Ingredients WHEAT FLOUR-2 CUP SALT-1 TABLESPOON GHEE-1 TABLESPOON TURMERIC POWDER-1 TEASPOON ZEERA-1 TABLESPOON OIL-1 TABLESPOON MILK-1 CUP METHOD- 1.TAKE ALL THIS INGREDIENTS TOGETHER IN A BOWL & START KNEADING. 2.U CAN ADD MORE MILK IF U NEED FOR DOUGH FORMATION. 3.KNEAD A HARD DOUGH. 4.THEN BY TAKING SMALL PORTIONS OF DOUGH MAKE BALL SIZE DOUGH. 5.MAKE SMALL HOLE BY INSERTING UR POINTER FINGER. 6.KEEP WATER ON FLAME & ADD THIS BALLS IN WATER ON LOW MEDIUM FLAME FOR 15 MINS. 7.REMOVE & DRY THIS BALLS ON A TOWEL FOR SOMETIME. 8.DEEP FRY IN OIL N ABSORBED IT ON A KITCHEN PAPER TOWEL ROLL. 9.YOUR DELICIOUS BAATI IS READY. 10.EAT WITH YOUR DAAL
