BAATI

Ingredients

WHEAT FLOUR-2 CUP

SALT-1 TABLESPOON

GHEE-1 TABLESPOON

TURMERIC POWDER-1 TEASPOON

ZEERA-1 TABLESPOON

OIL-1 TABLESPOON

MILK-1 CUP

METHOD-

1.TAKE ALL THIS INGREDIENTS TOGETHER IN A BOWL & START KNEADING.

2.U CAN ADD MORE MILK IF U NEED FOR DOUGH FORMATION.

3.KNEAD A HARD DOUGH.

4.THEN BY TAKING SMALL PORTIONS OF DOUGH  MAKE BALL SIZE DOUGH.

5.MAKE SMALL HOLE BY INSERTING UR POINTER FINGER.

6.KEEP WATER ON FLAME & ADD THIS BALLS IN WATER ON LOW MEDIUM FLAME FOR 15 MINS.

7.REMOVE &  DRY THIS BALLS ON A TOWEL FOR SOMETIME.

8.DEEP FRY IN OIL N ABSORBED IT ON A KITCHEN PAPER TOWEL ROLL.

9.YOUR DELICIOUS BAATI IS READY.

10.EAT WITH YOUR DAAL